This certified organic coffee comes from one of the oldest large specialty coffee operations in Ethiopia. Tega & Tula Specialty Coffee Farm combines the Tega and Tula farms which has over 400 hectares of coffee planted. The specialty coffee farm was established in 2000 by Ahadu Woubshet, they focus on their community, infrastructure in the area, and producing fine specialty coffees. The farm specializes in washed and natural coffees of which we have had several over the years!
Having a washed Ethiopian option in our line up is always a treat for us, we love how complex and different these coffees are compared to our naturals! We taste a creamy body, intense floral aromas and a lemony acidity that creates a really fun cup to sip on this spring!
